Vintage cocktails.
Photographs by Laziz Hamani. Introduction by Brian van Flandern.
In stock
Isbn
B01M3QUVCI
€58.00
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- Condition : good, clean, cover has minor signs of shelf wear, otherwise very good.
- Illustrations : 65 full-page colour photos.
Brian Van Flandern, a world-renowned mixologist, has been a professional bartender in New York City for over 18 years. In 2004, he opened Michelin three-star (NY TIMES four-star) chef Thomas Keller's PER SE restaurant as head mixologist. Shortly after leaving PER SE, Brian founded CREATIVE COCKTAIL CONSULTANTS, a consulting firm dedicated to creating cutting-edge cocktail lists and training professional bartenders in the art of mixology. In 2006, the cocktail celebrated its 200th anniversary and in response, BOLS Liqueurs of Amsterdam organised the International BOLS 200 Masters where Brian was ranked second bartender in the world. His cocktails have been featured in The New York Times, Gourmet, The Washington Post, Time Out New York, New York Magazine and Fast Company. The Wall Street Journal and Food Arts Magazine have written feature articles on Mr. Van Flandern and Cheers Magazine has named Brian one of the top ten bartenders in America. Laziz Hamani has contributed photographs to numerous ASSOULINE volumes, including Dior, the Symbols of Religion series and Chateau Latour. His work has been published in international magazines, as well as in a series of solo exhibitions in France and Italy.
| Condition | Used - Good |
|---|---|
| Language | United Kingdom |
| Artist / Illustrator | Hamani Laziz |
| Illustrated | Yes |
| Publicaton Date | Jan 1, 2009 |
| Year | 2009 |
| Editor | Assouline |
| First edition | Yes |
| Signed edition | No |
| Signed binding | No |
| Armorial binding | No |
| Binding / Format | Hardcover |
| Size | 29 x 24 cm |
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