EATS, A Folk History of Texas Foods.
By Ernestine Sewell Linck and Joyce Gibson Roach. Foreword by James Ward Lee.
In stock
Isbn
087565035X
€20.00
- Condition : good, clean, covers minimal signs of shelf wear, otherwise very good.
- Illustrations : numerous black and white drawings and photos.
Folklore, which delves into the culture of peoples, can be a more important study of real life - private life - than standard, formal history. ... . One of the lessons we have learned - or are beginning to learn - from the study of folklore is the importance of food.
Condition | Used - Good |
---|---|
Language | United Kingdom |
Illustrated | Yes |
Publicaton Date | Jan 1, 1989 |
Year | 1989 |
Author / Cartographer / Photographer | Linck Ernestine Sewell and Joyce Gibson Roach |
Editor | Texas Christian University Press |
First edition | No |
Signed edition | No |
Signed binding | No |
Armorial binding | No |
Binding / Format | Softcover |
Size | 25,5 x 18 cm |
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