EATS, A Folk History of Texas Foods.

By Ernestine Sewell Linck and Joyce Gibson Roach. Foreword by James Ward Lee.
In stock
Isbn
087565035X
€20.00
  • Condition : good, clean, covers minimal signs of shelf wear, otherwise very good.
  • Illustrations : numerous black and white drawings and photos.


    Folklore, which delves into the culture of peoples, can be a more important study of real life - private life - than standard, formal history. ... . One of the lessons we have learned - or are beginning to learn - from the study of folklore is the importance of food.

 

More Information
Condition Used - Good
Language United Kingdom
Illustrated Yes
Publicaton Date Jan 1, 1989
Year 1989
Author / Cartographer / Photographer Linck Ernestine Sewell and Joyce Gibson Roach
Editor Texas Christian University Press
First edition No
Signed edition No
Signed binding No
Armorial binding No
Binding / Format Softcover
Size 25,5 x 18 cm
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